YAKITORI |
Skewers on the grill
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1. Shrimps in red miso sauce
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4.20 eur
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2. Chicken thighs in soy sauce
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3.20 eur
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3. Crispy Tamago (egg)
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3.20 eur
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4. Beef tongue with soy sauce and yuzu mayo on the side
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3.60 eur
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5. Bacon in soy sauce
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3.40 eur
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6. Padron green peppers in shio sauce
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2.40 eur
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TSUKEMONO |
Marinated veggies and fruits
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7. Soybean sprouts in Oišy tsukemono marinade
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2.40 eur
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8. Beetroot marinated in ginger and rice vinegar
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2.20 eur
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9. Takuan (marinated white radish)
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2.20 eur
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10. OIŠY Kimči (a spicy citrusy mix of chinese cabbage)
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2.80 eur
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11. Cucumber with wakame seaweed and a special Oišy salt
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2.20 eur
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12. Shiitake mushrooms marinated in soya and rice vinegar, sprinkled with leeks
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2.60 eur
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13. Pickled watermelon peel in ginger and citrus marinade
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2.20 eur
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OTSUMAMI |
Side dishes and soups
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16. Aonori Karaage (crispy chicken with aonori crumbs)
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4.50 eur
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17. Ribs in soy sauce
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5.20 eur
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18. Ankake eggplant (fried umami taste eggplant)
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3.80 eur
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19. Octopus with sauce glaze
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7.20 eur
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20. Edamame soybeans with the twist of salt flakes
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2.40 eur
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21. OIŠY MISO soup
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2.60 eur
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22. Rice bowl
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2.20 eur
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TAKOYAKI |
Japanese pancake balls from Osaka
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14. Takoyaki with octopus
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9.80 eur
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15. Takoyaki with cottage cheese and sunflower seeds
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9.80 eur
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